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Inside A Fuse #8 Production

Review of the Day – Thanksgiving: The True Story by Penny Colman

Thanksgiving: The True Story
By Penny Colman
Henry Holt and Company
ISBN: 978-0-8050-8229-6
Ages 9-12
On shelves now

The real Pilgrims didn’t wear black. There. I’ve done it. I’ve just blown your little mind, haven’t I? Isn’t it crazy that in this jaded cynical age in which we live, there are still myths, legends, and iconic images that stay in our brains unabated for long periods of time without our ever acknowledging them? Someone walks up to you and says, “Is Santa Claus real?” And if you are over the age of seven you probably say, “No no, not really.” “And is the Easter Bunny real?” “No, of course not.” Then they look you hard and square in the eyes and they say “And was the first Thanksgiving with Squanto and the Indians and the Pilgrims . . . . was THAT real?” And suddenly you find yourself on unsteady ground. Was it real? With all that we’ve learned about American atrocities against the American Indians can we really expect that what we’ve learned about this day in school is entirely on the up and up? Don’t try searching the adult section of your library for an answer. The best place to look is in Penny Colman’s Thanksgiving: The True Story. If you’ve ever wondered, even for a minute, how much of what we learned in school was true, here you will find your answers.

There are twelve claims as to where the actual “first” Thanksgiving took place in American. Wait . . . twelve? Let me check that . . . oh yeah. It’s twelve and they come from Texas, Florida, Maine, Virginia, and even Massachusetts. Stop and drink that information in a little. What is the real “first” Thanksgiving anyway? What did it consist of? Where did this holiday even come from anyway? With a steady hand author Penny Colman sets out to discover the “truth” behind the legends and mystic. She tackles competing claims and lays the groundwork for the Plymouth 1621 story. She examines the birth of the holiday and its path to national recognition. Colman looks at the history of football games (they started on Thanksgiving in late 1800s!), long lost traditions, and the different kinds of meals prepared each year. From turkey to pumpkin pie, Thanksgiving searches for the truth and in the process becomes a wonderful look at how exciting historical research can be when you’re trying to plumb the past for answers. A Chronology, list of Notes and Sources, and Index is included.

I have to admit that it is a bit of a relief to read an informational book for kids that isn’t 300 pages long. The 139 or so page non-fiction title is a rare and beautiful beast. Often I get the feeling that an author is so wrapped up in a subject that it causes them actual physical pain to reduce the number of pages in their books below the 250-page marker. Colman isn’t like that. Here we have an engaging subject, plenty of visual images to keep the eye roving and mind alert, and writing that hops delicately from topic to topic in a pleasing manner. Truth be told, there are some times in the book when you wonder if Colman wasn’t trying to pad the story out a bit more. A survey given to contemporary family and friends about the holiday offers the right connection between past celebrations and present ones, yet one wonders if it wasn’t added after the fact. But if this even is a thought it proves a fleeting one. Clearly the book has its subject matter well in hand and kids will appreciate Colman’s brevity and points of interest in one section or another.

There’s quite a lot here to amuse and enjoy. My favorite passages involved the traditions now dead and gone. Where once celery was considered the pride of the Thanksgiving table now it must appear, if at all, on some mournful vegetable platter without fanfare or glitz. And what of the traditions of the Fantasticals and the Ragamuffins? Who knew that every year large groups of working men would dress up in outfits that would make a Gay Pride Parade blush, and ballyhoo about the streets of NYC until the early 1900s? And if it weren’t for the fact that this tradition died out at the same time, you might find your own children dressing up every year as dirty-faced hobos, to beg door to door for cookies or fruit in the fine Ragamuffin tradition.

Some reviews of the book have called for more discussion of the American Indians’ dislike of this particular holiday. Yet Colman often mentions the National Day of Mourning begun in 1970 by Frank James to commemorate the Native lives lost since Thanksgiving Day, as well as the atrocities committed against the Wampanoag since that day in 1621. It is true that she does not interview contemporary Indians who feel conflicted each year in November. That would have been a nice inclusion. Instead she makes a point to be as multicultural in her mentions of the day as possible. African-American kids dress up like Pilgrims and Indians in a photograph from 1965. Worldwide Harvest Festivals are mentioned when drawing upon the day’s antecedents. And when a description is made of contemporary Thanksgiving feasts, Colman is careful to draw from a wide swath of foods, cultures, and traditions so as to place the day in a universal context. In its early years Thanksgiving was considered a New England tradition. Since that time it has come to encompass as many people as will have it.

So did the Pilgrims and the Indians actually sit down and have a meal back in 1621? It looks like they did. But our romanticized visions of that day have been informed by a host of intentions, propaganda, and revised bits of history that would probably render the original day unrecognizable to our eyes. That said, Penny Colman shows real love and real respect for this beloved National Holiday. I don’t think it could be done any better and when you gather with friends and family on this day maybe it would be nice to crack this puppy open and learn a little about the truth behind the stories and the lives behind the tradition. A necessary inclusion to any library’s Thanksgiving collection.

On shelves now.

Other Blog Reviews:

Other Online Reviews:


  • Ms. Colman has a blog here.
  • You can also read an excerpt if you’d like to get a taste for the title.
About Elizabeth Bird

Elizabeth Bird is currently the Collection Development Manager of the Evanston Public Library system and a former Materials Specialist for New York Public Library. She has served on Newbery, written for Horn Book, and has done other lovely little things that she'd love to tell you about but that she's sure you'd find more interesting to hear of in person. Her opinions are her own and do not reflect those of EPL, SLJ, or any of the other acronyms you might be able to name. Follow her on Twitter: @fuseeight.


  1. teacherninja says:

    Sounds great. I always hate teaching the “propaganda” version, so usually skip it. This sounds much better.

  2. I’ve always felt it was a Harvest Festival from a long tradition of harvest festivals all over the world. (even in the bible) In line with that thought — Canada’s Thanksgiving day is in October, because they gather in their harvest earlier due to winter arriving earlier. -wendieOld , writer and librarian who just did a Pilgrim Children program at her library where we made butter and ate corn pone.

  3. Penny Colman says:

    Thank you for your interesting review. You wondered when I sent out my survey: it was the first thing I did. It’s a technique I used in my days as a journalist. Developing and sending out the survey was the first thing I did in my research process. Since the book stemmed from discussions with grad students in my children’s literature classes at Queens College, I wanted a much broader range of ideas, plus info re regional & ethnic foods for TK. People ages 12-97 responded from CA to AK to FL to MI to ME and in between. Also I wrote at length re my inclusion of Native American’s experiences throughout my book, including the Wampanoag’s year-round harvest celebrations, quotes from Gladys Widdis and Linda Coombs.