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Someday My Printz Will Come
Inside Someday My Printz Will Come

A Corner of White

A Corner of White A Corner of WhiteA Corner of White (Book 1 of The Colors of Madeleine), Jaclyn Moriarty
Scholastic, April 2013
Reviewed from ARC and final ebook

This is a doozy of a book. Clair talked about the difficulties summing up a complex book like The Raven Boys, but that would be a breeze compared to this one. It’s crowded and strange and whimsical but sort of deadly serious and heavy too.

Also, four stars, three year-end lists, two turtledoves and one not-a-list.

Well, not the turtledoves. (The not-a-list is the NPR tagged and searchable assemblage of best titles.)

So does it have a chance? Or, as a fellow librarian asked, is this one of those books that gets stars just because the reviewers don’t know what else to do with it?

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Relish: My Life in the Kitchen

15786110 Relish: My Life in the KitchenRelish: My Life in the Kitchen, Lucy Knisley
First Second, April 2013
Reviewed from Final Copy

I was diagnosed with Celiac disease on Halloween eight years ago. That’s eight years of politely saying, “no, thank you” when offered a delicious pastry, forgoing mom’s signature stuffing on Thanksgiving, and checking restaurant menus ahead of any dinner out with friends. As anyone with food issues can tell you, the hardest part of having a restricted diet is adjusting socially and emotionally. Lucy Knisley perfectly defines the value of food in Relish: “When we eat, we take in more than just sustenance.” She’s actually describing the cultural immersion through food she experienced in Japan, but the statement resonates because it’s about the complex role of food in our lives.

Relish has only received one star (from Publisher’s Weekly), but it’s one of my favorite titles of the year. Yeah, it speaks to me because I have a lot of complicated emotions about food, but it’s also charming and witty, earnest and playful, and it has illustrated recipes that will make you want to run to your kitchen and start cooking.
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