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Someday My Printz Will Come
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We Need Diverse Books (Ballet Edition)

13360957 We Need Diverse Books (Ballet Edition)20685495 We Need Diverse Books (Ballet Edition) Diversity in YA has received a lot of attention recently, thanks to the #WeNeedDiverseBooks hashtag that’s evolved into a formal organization for activism and awareness. Brandy Colbert’s debut YA novel, Pointe was published just two weeks before the influential hashtag was born. Excellent timing because Pointe isn’t only a novel with a narrator of color; it’s a novel that places its protagonist in a world that’s known for its issues with women of color.  Seriously, just google “where are all the black ballerinas;” you will see an alarming number of results. If you needed further proof, you could look at Michaela DePrince’s recently published memoir, Taking Flight: From War Orphan to Star Ballerina. Each book earned a star from Publisher’s Weekly, which would make them under-the-radar contenders for the Printz. And although they are quite different in the way ballet is utilized as part of the narrative, we’ve paired them for this post because they offer contrasting viewpoints, and it’s a diversity of voice within very specific parameters.
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Relish: My Life in the Kitchen

15786110 Relish: My Life in the KitchenRelish: My Life in the Kitchen, Lucy Knisley
First Second, April 2013
Reviewed from Final Copy

I was diagnosed with Celiac disease on Halloween eight years ago. That’s eight years of politely saying, “no, thank you” when offered a delicious pastry, forgoing mom’s signature stuffing on Thanksgiving, and checking restaurant menus ahead of any dinner out with friends. As anyone with food issues can tell you, the hardest part of having a restricted diet is adjusting socially and emotionally. Lucy Knisley perfectly defines the value of food in Relish: “When we eat, we take in more than just sustenance.” She’s actually describing the cultural immersion through food she experienced in Japan, but the statement resonates because it’s about the complex role of food in our lives.

Relish has only received one star (from Publisher’s Weekly), but it’s one of my favorite titles of the year. Yeah, it speaks to me because I have a lot of complicated emotions about food, but it’s also charming and witty, earnest and playful, and it has illustrated recipes that will make you want to run to your kitchen and start cooking.
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