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The Secrets of Chocolate | Review

The Secrets of Chocolateby Franckie AlarconNBM Publishing, $19.99 Subtitled A Gourmand’s Trip Through a Top Chef’s Atelier, The Secrets of Chocolate is a delicious book. The author spent a year back in 2013 working with and observing chocolate chef Jacques Genin’s creations. (The chef clearly establishes early on that he is not a chocolatier, as […]